Chef Rick Bayless loves the Chicago show! With early roots working with organic farmers, Bayless developed a love and respect for simple, pure flavors. “Most organic farmers think of themselves as soil farms,” quips Bayless. Through the farmer perspective Bayless became interested in creating a healthy environment leading to a healthy sustainable kitchen.
His Chicago restaurants, the famed Topolobampo and Frontera Grill reflect his passion and respect for ingredients grown in healthy soil and have earned him kudos as an award-winning chef, restaurateur, cookbook author and television personality. As a matter of fact, Bayless is set to appear on this season’s Top Chef Masters, BRAVO TV’s popular cooking competition show.
Using pure flavor and fresh ingredients was the foundation of his culinary demonstration. Inspired by a dish of freshly made ricotta drizzled with honey on cookies, Chef Bayless concocted his version of organic ricotta. The standing-room only crowd took copious notes as the fresh ricotta began to take shape. Simple, fresh food – that’s what it’s all about.
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